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Katie's Garden


  • 1 Part Indiggo Gin

  • 1 Part Wild Moon Lavender Liqueur

  • 2 Parts Tonic Water

  • Ice

Mix Gin & Liqueur in shaker. Pour tonic water in glass. Strain shaker, garnish and enjoy!


Hakuna Matata

  • 1 oz grenadine or maraschino cherry syrup, or to taste

  • 1 1/2 oz spiced rum

  • 1 1/2 oz coconut rum

  • 4 oz pineapple juice

  • Ice

Mix in shaker, strain, garnish and enjoy!

Hakuna Matata _ Kelly Smith Studios-0947.jpg

Blood Orange Martini 

1 part blood orange liqueur

2 parts triple sec

1 part Smirnoff Vodka

1 part simple syrup


Mix in shaker, strain, garnish

Summer Sunshine Martini

1 part Smirnoff vodka 

1 part limoncello 

2 parts Rockey’s Liqueur 


Mix in shaker, strain garnish


Elderflower Martini 

2 parts vodka

1 part elderberry flower liqueur

1/2 part lime juice


Mix in shaker, strain garnish


Blackberry Gimlet

3 parts Diplome Gin

 1 1/2 part limeade

Jahiot Creme De Mure Blackberry Liqueur


Start by chilling your martini glass in the freezer for around 10 min.
Pour three parts of Diplome Gin into

a tumbler full of ice.
Add one to one and a half parts (depending on you) of your favorite limeade to the tumbler.
Rim your chilled martini glass with Cosmopolitan glass rimmer.
Shake well and pour into your martini glass.
Then drizzle in a teaspoon of Jahiot Creme De Mure Blackberry Liqueur.
Garnish and enjoy!!!

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