RECIPES
Hakuna Matata
Ingredients
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1 oz grenadine or maraschino cherry syrup, or to taste
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1 1/2 oz spiced rum
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1 1/2 oz coconut rum
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4 oz pineapple juice
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Ice
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Mix in shaker, strain, garnish and enjoy!
Blood Orange Martini
1 part blood orange liqueur
2 parts triple sec
1 part Smirnoff Vodka
1 part simple syrup
Mix in shaker, strain, garnish
Summer Sunshine Martini
1 part Smirnoff vodka
1 part limoncello
2 parts Rockey’s Liqueur
Mix in shaker, strain garnish
Elderflower Martini
2 parts vodka
1 part elderberry flower liqueur
1/2 part lime juice
Mix in shaker, strain garnish
Blackberry Gimlet
3 parts Diplome Gin
1 1/2 part limeade
Jahiot Creme De Mure Blackberry Liqueur
Start by chilling your martini glass in the freezer for around 10 min.
Pour three parts of Diplome Gin into
a tumbler full of ice.
Add one to one and a half parts (depending on you) of your favorite limeade to the tumbler.
Rim your chilled martini glass with Cosmopolitan glass rimmer.
Shake well and pour into your martini glass.
Then drizzle in a teaspoon of Jahiot Creme De Mure Blackberry Liqueur.
Garnish and enjoy!!!